BRANDYWINE PRIME

1617 Baltimore Pike
Chadds Ford, PA 19317
(610) 388-8088

http://www.brandywineprime.com/

Dinner • $35

Starters

Mixed Greens
honey crisp apple, candied nuts, blue veined cheddar, apple cider-strawberry vinaigrette

Crispy House Made Mozzarella
Fire roasted tomato sauce, basil pesto

Hand-rolled Shrimp Spring Rolls
Apricot, ginger BBQ

Chopped Iceberg
Tomato, cucumber, bacon, smoky buttermilk Rogue Valley blue cheese dressing

Baby Spinach Salad
Candied pecans, creamy goat cheese, sun-dried cranberry-Port wine vinaigrette

Grilled Romaine
Creamy garlic dressing, Parmignano-Reggiano cheese, croutons

Crock of French Onion Soup
Pain perdu, gruyere cheese

Entreés

all entrees, except pasta, come with butter braised French green beans, and one side

8 oz. Barrel Cut Ribeye
BP steak sauce

13 oz. Prime Pork Chop
BP steak sauce

8 oz. Choice Angus Club Eye NY Strip
BP steak sauce

Skillet Roasted “Free Bird” Chicken Breast
Organic, free range, Lancaster county chicken, garlic confit sauce

8 oz. Grilled Line Caught Atlantic Swordfish
Lemon caper aioli

Sides Creamy Potato Puree 2X Baked Potato+Sour Cream+Pancetta Salt Crusted Plain Baked Potato Brussels Sprouts with pancetta

Other Entrées

House Made Baby Spinach Ravioli
Ricotta, local spinach, sun-dried tomato blush sauce

Desserts

Chocolate Chip Bread Pudding
Local creamery vanilla ice cream

Chocolate Cheese Cake
Cranberry-strawberry preserve, Bailey’s whipped cream

Carrot Cupcake
Raisins, nuts, cream cheese icing, candied carrots

Bourbon Crème Brûlée
Nutty biscotti

Chocolate Pot Au Crème
Bailey’s whipped cream, nutty biscotti




BUCKLEY'S TAVERN

5812 Kennett Pike
Wilmington, DE 19807
(302) 656-9776

http://www.buckleystavern.com/

Lunch • $15

First Course

Smoked Tomato Bisque Cheesy Croutons

Kennett Square Mushroom Soup

Crispy Leeks

Poached Pear and Mixed Baby Greens Salad Poached Pears, Crumbled Blue Cheese, Candied Pecans, Dried Cranberries, Berry Vinaigrette

Second Course

Hot Ham & Cheese Croissant Local Ham, Cheddar Cheese, Honey Mustard, Choice of Side

Shrimp, Crab, Asparagus & Fontina Flatbread

Quiche of the Day Choice of Side

Dinner • $35

First Course

Smoked Tomato Bisque Cheesy Croutons

Kennett Square Mushroom Soup

Crispy Leeks

Poached Pear and Mixed Baby Greens Salad Poached Pears, Crumbled Blue Cheese, Candied Pecans, Dried Cranberries, Berry Vinaigrette*

Second Course

Braised Beef Short Ribs Yukon Gold Mashed Potatoes, Vegetable Medley, Red Wine Demi-Glace

Pan Seared Salmon Mushroom & Leek Risotto, Vegetable Medley, Chive Cream

Cajun Shrimp Penne Cajun Spiced Shrimp, Penne Pasta, Mixed Vegetables

Dessert

Granny Smith Apple Tart Woodside Farms Vanilla Ice Cream

Chocolate Mousse Tart Chantilly Cream, Chocolate Shavings




DOMAINE HUDSON

1314 N. Washington St.
Wilmington, DE 19801
(302) 655-WINE

http://www.domainehudson.com/

Lunch • $15

To Start

Seasonal Greens Salad

Salt Cod Falafel
Tartar Sauce, Cucumber, Lemon

Raw Squash Salad
Fried Almonds, Peperonata, Tomato Miso Vinaigrette, Parmesan

Stracciatella
Golden Raisin Caper Relish, Brussels Sprouts

Mains

Seared Swordfish
Green Vegetable Curry, Summer Beans, Cashew Mango Relish

Dh Burger
House Pickles, Bacon, American Cheese, Aioli, Garlic Herb Fries

Potato-Leek Triangoli
Beef Sausage, Aged Cheddar, Potato-Horseradish Granola

Croque Madame
Smoked Ham, Swiss Cheese, Caramelized Onions, Fried Egg, Zucchini Pickles, Malt Vinegar Chips

Dinner • $35

To Start

Salt Cod Falafel
Tartar Sauce, Cucumber, Lemon

Raw Squash Salad
Fried Almonds, Peperonata, Tomato Miso Vinaigrette, Parmesan

Stracciatella
Golden Raisin Caper Relish, Brussels Sprouts

Mains

Seared Swordfish
Green Vegetable Curry, Summer Beans, Cashew Mango Relish

Grilled Hanger Steak
Mushroom Caramel, Yorkshire Pudding, Raw Mushroom Herb Salad

Potato-Leek Triangoli
Beef Sausage, Aged Cheddar, Potato-Horseradish Granola

Dessert

Blueberry-Lemon Tart
Lemon Mousse, Meringue

Butterscotch Pudding
Honey Comb, Cotton Cake, Puffed Whole Wheat

Greek Yogurt Sorbet
Shiso Granita, Compressed Melon




ECLIPSE BISTRO

1020 N Union Street
Wilmington, DE 19805
(302) 658-1588
http://www.eclipsebistro.com/

Lunch • $15

Starters

Creamy Eggplant Soup pepper coulis, ratatouille vegetables

Crispy Calamari salsa rosa, capers, lemon emulsion, chili

Salt Roasted Beets whipped yogurt, cashews, burnt orange vinaigrette

Mains

BBQ Shrimp and Avocado Salad bbq glazed shrimp, bacon, avocado, tomato, cilantro ranch

Falafel Bake herbed falafel, tomato-pepper ragu, pinenut, parmesan

Open-Face Patty Melt seared Angus burger, sweet and sour onions, cheddar fondue, shoestring fries

Mussels Frites steamed mussels, ‘nduja salami, smokey tomato cream, fries

Dinner • $35

Starters

Creamy Eggplant Soup pepper coulis, ratatouille vegetables

Crispy Calamari salsa rosa, capers, lemon emulsion, long hots

Salt Roasted Beets whipped yogurt, cashews, burnt orange vinaigrette

Mains

Mussels Frites steamed mussels, ‘nduja salami, smokey tomato cream, herbed shoestring fries

Iron Skillet “Gnocchi” charred long hots, caponata, pistachio, citrus oil, parmesan

Baked Fluke marinated leeks, warm lentil salad, tomato-mustard broth

Roasted Free-Chicken smoked fingerling potatoes, fried cauliflower, golden raisin-chipotle puree, almond crumble

Dessert

Creme Catalan orange and cinnamon scented custard, sugar crust

Limoncello “Krimpet” blueberry jelly, basil yogurt, vanilla glaze

Chocolate Mousse Tartlet almond cream, shaved chocolate, chili powder




HARRY’S SAVOY GRILL

2020 Naamans Road
Wilmington, DE 19810
(302) 475-3000

http://www.harrys-savoy.com/

Lunch • $15

First Course

Fried 5-Spice Chicken Tenders
Spiced Pecans, Grapefruit And Barbeque Sauce

Golden Beet Vichyssoise
Artichoke And Cured Olive Relish

Second Course

Masa Fried Oysters
Crisp Pork Belly, Arugula, Tomato Jam, Chipotle Sour Cream

Fire-Roasted Local Eggplant
Mozzarella, Arugula, Mint-Basil Salsa Verde, Grilled French Bread

Braised Beef with Red Wine
Farmstand Vegetables And Grilled French Bread

Dinner • $35

First Course

Local Watermelon & Artisan Burrata
Yuzu-Infused Champagne Vinegar, Candied Macadamia Nuts

Golden Beet Vichyssoise
Artichoke And Cured Olive Relish

Second Course

Braised Beef with Red Wine
Farmstand Vegetables And Grilled French Bread

Moroccan Style Roasted Chicken, Grilled Pita
Apricot, Fig And Eggplant Curry

Grilled Sockeye Salmon
Sweet Corn, Watercress And Peach, Spiced Cilantro Aioli

Dessert

Classic Crème Brûlée

Cocoa Barry Chocolate & Peanut Butter Mousse
Praline Threads, Chocolate Sauce

Strawberry Shortcake




HARRY'S SEAFOOD GRILL

101 South Market Street
Wilmington, DE 19801
(302) 777-1500

http://www.harrysseafoodgrill.com/

Lunch • $15

First Course

Eastern Shore Oyster Stew

Cured Sockeye Salmon Tartare Gougères Classic French Puff Dough, Heirloom Tomato Caper Aioli

Nairagi Sashimi Crudo Yuzu, Watermelon, Basil

Second Course

Shrimp & Soft Shell Noodle Bowl
Lobster Dashi Broth, Kim Chee, Radish, Pea Tendrils

Fried Ruby Red Trout, Spiced Grape Conserve
Eggplant And Tasso Stew, Mirliton Slaw

Dinner • $35

First Course

Eastern Shore Oyster Stew

Kajaki Sahimi, Yuzu & White Soy
Candied Kumquat, Heirloom Tomato

Golden Beet, Watermelon & Burrata
Sweet Cherry Vinaigrette

Second Course

Hawaiian Mongchong Steamed In Banana Leaf
Jasmine Rice, Spiced Macadamia, Bonita Flakes, Sambal & Pineapple

Borolo Braised Short Rib
Toasted Polenta, Heirloom Tomato, Shaved Asparagus

Chili-Spiced Shrimp Tempura
Kim Chee-Steamed Bun & Mizuna-Shiso Noodle Salad

Dessert

Classic Crème Brûlée

Brandied Apricot Chocolate Truffles
Candied Orange and Lemon, Lace Tuile, Chantilly

Key Lime Charlotte
Pecan-Praline, Peach & Prosecco




HEARTH KITCHEN

847 E Baltimore Pike
Chadds Ford, PA 19348
(484) 732-8320

https://www.hearthkennettsquare.com/

Lunch • $15

First Course

Chilled Gazpacho Puree Of Tomato, Peppers, Garlic, Fresh Herbs, Croutons

White Bean Sausage Soup Broccoli Rabe, Parmigiana, Toasted Bread Crumbs

Caesar Salad Romaine Hearts, Garlic Croutons, Classic Caesar Dressing, Shaved Parmesan

Second Course

Sandwiches

Shaved Rib Eye Caramelized Onion, Fontina, Arugula, Horseradish Aioli, Ciabatta

Grilled Cheese Fontina, Slow Roasted Tomatoes, Arugula, Truffle Mayo, Whole Grain Bread

Roast Pork Soppresata, Roasted Garlic, Broccoli Rabe, Aged Provolone, Italian Dressing, Ciabatta

Crispy Eggplant Arugula, Slow Roasted Tomatoes, Fresh Mozzarella, Aioli, Ciabatta

Grilled Chicken Slow Roasted Tomato, Fresh Mozzarella, Pesto Aioli, Baguette

Smashed Meatball Melted Provolone, Tomato Sauce, Toasted Ciabatta

Pizza

Margarita Fresh Mozzarella, Overnight Cherry Tomatoes, Basil

Fig Bacon-Onion Jam, Fig Vinegar, Fontina, Thyme

Pepperoni Tomato Sauce, Mozzarella

Pasta

Rigatoni And Meatballs Tomato Sauce, Basil, Fresh Ricotta, Ricotta Salata

Pappardelle Spicy Sausage Bolognese, Rapini, Parmigiana

Dinner • $35

First Course

Seared Scallops Saffron Scented Corzetti Pasta, Sweet Corn Sauce, Roasted Cherry Tomato

White Bean Sausage Soup Broccoli Rabe, Parmigiana, Toasted Bread Crumbs

Caesar Salad Romaine Hearts, Garlic Croutons, Classic Caesar Dressing, Shaved Parmigiana, White Anchovy

Truffled Foie Gras Toast 36 Year Old Balsamic Dressing, Honeycomb

Entrée

Pappardelle Spicy Sausage Bolognese, Rapini, Parmigiana

Ricotta Gnocchi Sweet Corn, Overnight Tomatoes, Kale, Basil, Ricotta Salata

Chicken Cacciatore Tomato Braised Chicken Thighs, Olives, Creamy Polenta, Brocoli Rabe

Petite Filet Potato Puree, Garlic Roasted Mushrooms, Bordelaise

Dessert

Coffee Pudding Chocolate Dipped Shortbread Cookies, Hazelnuts, Whipped Cream

Lemon Semifreddo Strawberry Puree, Toasted Almonds

Pistachio Gelato Lemon &Amp; Raspberry Sorbet

Daily Ice Cream Mint Syrup




LA FIA

421 N. Market St.
Wilmington, DE 19801
(302) 543-5574

http://www.lafiawilmington.com/

Lunch • $15

First Course

Mixed Green Salad Market Greens, Grilled Queso Fresco, Quinoa, Wild Rice, Pappadew Peppers Pomegranate Vinaigrette

Gazpacho Tomato, Peppers, Garlic, Fresh Herbs, Croutons

White Bean Hummus Cucumber and Feta Salad, Toasted Pine Nuts, Warm Flatbread

Second Course

Greek Salad Romaine, Cucumber, Tomato, Feta Cheeses, Olives, Red Wine Vinaigrette & Tzatziki

La Fia Burger Cabot Cheddar, Zesty Mayo, Lettuce, Tomato, Soft Burger Roll.

Hot Italian Panini Sopresatta, Prosciutto, Arugula, Hot Pepper Relish, Fresh Mozzarella, Olive Oil

Homemade Chicken Salad Basil Pesto Mayo, Smokey Bacon, Lettuce, Soft Roll

Italian “Grinder” Mortadella, Ham, Salami, Provolone, Shredded Lettuce, Tomato, Zesty Italian Dressing, Oven Toasted Baguette

House Roasted Beef Caramelized Onions, Horseradish Sauce, Blue Cheese, Arugula, Toasted Baguette

Truffle BLT Applewood Smoked Bacon, Roasted Tomatoes, Arugula, Truffle Mayo, Toasted Multigrain Bread

Italian Grilled Cheese Fontina Cheese, Roasted Tomato, Arugula, Truffle Mayo, Toasted Multigrain Bread

House Roasted Turkey Smoked Bacon, Lettuce, Tomato, Garden Herb Mayonnaise on Toasted Multigrain Bread

Turkey Rueben Swiss Cheese, Bryan’s Homemade Sauerkraut, Russian Dressing, Toasted Rye Bread

Grilled Chicken Gyro Fresh off the Grill Chicken Breast, Lettuce, Tomato, Red Onion, Tzatziki, Feta Cheese, Flatbread

Lamb Gyro Mediterranean Spiced Lamb, Lettuce, Tomato, Herbed Tzatziki, Feta Cheese, Flatbread

Fried Eggplant Slow Roasted Cherry Tomatoes, Arugula, Saffron Aioli, Parmesan, Toasted Foccacia, Served with Greek Salad

Dinner • $35

First Course

Roasted Beets Hazelnut Granola, Goat Cheese, Baby Kale, Pomegranate Vinaigrette

Burratta Plums and Red Onion. Bresoala Chips, Grilled Bread

Heirloom Tomato Salad Local Peaches, Olive oil, Arugula, Treviso, English Peas, Shaved pecorino

Grilled Spanish Octopus Layered Potato-Prosciutto Lasagna, Shishito Peppers, Fennel, Roasted Tomato Ragout

Seared Foie Gras Duck Confit, Huckleberry Gastrique, Rosemary-Rye Crumble

Buttermilk Fried Calamari Sofrito, Sweet Chili Powder

Tuna Crudo Fava Bean Puree, Olive, Lemon, Olive Oil

Second Course

Rigatoni Spicy Sausage Bolognese with Parmesan and Broccoli Rabe

Bucatini Smoked Bacon, Truffle Purée, Fresh Rosemary, Farm Egg, Pecorino Locatelli Cheese

Mushroom Ravioli Creamy Mushroom Filled Ravioli, Toasted Walnuts, Fresh Herbed Pesto, Parmesan

Cacio Pepe Fresh Garlic Scapes, Mafalda Pasta, Beurre Fondue, Cracked Pepper, Parmesan

Risotto Pan Roasted Free Range Chicken Breast, Braised Chicken Leg, Corn, Fava Beans, Local Wild Foraged Chanterelle Mushroom, Chicken Jus

Pan Seared Smoked Black Cod Soy Glazed, Roasted Trumpet Mushrooms, Forbidden Black Rice, Buttered Dashi Nage

Pan Seared Striped Bass Fava Beans, Cherry Tomato, Lemon Caper Butter, Quinoa, Crispy Guanciale

Pan Roasted Moulard Duck Breast Smoked Duck Confit, Scallion Pancake, Baby Bok Choy, Hoisin Lime

Grilled Hanger Steak Sautéed Little Neck Clams, Pancetta, Crispy Potato Cake, Tomato Fondue, Little Neck Clam Nage

Dessert Trio

Chocolate Ganache Cake Vanilla Cream Cheese Filling, Cointreau Vanilla Anglaise, Caramelized White Chocolate Crumbles

Butterscotch Pudding Toasted Chocolate Cake, Hazelnut Crunch, Espresso-Grand Marnier Anglaise

Pineapple Upside Down Cake Caramelized Pineapple Ice Cream




MARKET KITCHEN & BAR

Hilton Wilmington/Christiana
100 Continental Drive
Newark, DE 19713
(302) 454-1500


http://www.hiltonchristiana.com/mktkb.htm

Lunch • $15

Choice of one starter and one entrée, or one entrée and one sweet

Starters

Hot Potato Chips
Dogfish Head fondue & crumbled blue cheese

Roasted Tomato Bisque

Market Fries
Boardwalk-style fries with house blend dressing, served with an herb dipping sauce

Entreés

Grilled Lemon Thyme Chicken
chicken breast, baby greens, vanilla & cranberry cashews, red onion, raspberries, local crumbled goat cheese, with lemon dijon vinaigrette

Grilled Honey Lime Glazed Salmon
honey lime glazed salmon, fresh kale & greens, farro, toasted almonds, currants, red onion, baked crispy chickpeas,with blueberry pomegranate vinaigrette

Root Beer BBQ Duck Tacos
braised duck, Asian root beer BBQ, micro cilantro, pickled onions, cucumbers, and cabbage, drizzled with chipotle aioli & served with tortilla chips

Sweets

Warm Cinnamon Doughnut Holes
With Cappuccino Ice Cream

Raw Cookie Dough Sampler
Chocolate Raspberry Brownie, Caramel Shortbread & Rocky Road

Dinner • $35

Choice of one starter, one entrée, and one sweet.

Starters

Hot Potato Chips
Dogfish Head fondue & crumbled blue cheese

Jerk Chicken Meatballs
tossed in coconut curry sauce, garnished with toasted coconut & micro cilantro, served with naan bread

Tuna Poke
ahi tuna tossed in mango, garnished with micro celery, served with sesame crisps

She Crab Bisque

Entrées

Roasted Lemon Thyme Chicken Breast
with mushroom risotto, kale, & a mushroom demi-glace

Duck Ragout
braised duck, red wine & vegetables slow cooked in our house-made bolognese sauce, with cheese-filled rigatoni & shaved parmesan

Pan Seared Local Angus Filet Medallions
with fingerling potatoes, New Jersey corn, and roasted peppers, and chimichurri sauce

Veggie Haven
mushroom risotto, roasted heirloom tomatoes, & grilled asparagus, drizzled with balsamic glaze

Sweets

Warm Peach & Rosemary Tart
served With Butter Pecan Ice Cream

S'mores Torte
Flourless Chocolate Torte With Toasted Marshmallow & Graham Cracker

Crumble

Raw Cookie Dough Sampler
Chocolate Raspberry Brownie, Caramel Shortbread & Rocky Road




MERCHANT BAR

426 N. Market St.
Wilmington, DE 19801
(302) 543-5574

https://www.merchantbarwilmington.com/

Dinner • $35

First Course

Merchant Mixed Green Salad Mixed Greens, Honey Balsamic Dressing, Ricotta Salata, Dried Cranberry, Toasted Pecans

Made To Order Guacamole Tortilla Chips (V) (Gf)

Chorizo Fundido Melted Mexican Cheeses, Dark Beer, Spicy Chorizo, Warm Corn Chips (Gf)

Marinated Olives &Amp; Hummus Harissa Crackers (V)(Gf)

Red And Gold Pickled Beets Ricotta, Tarragon Oil (V)(Gf)

Second Course

Taco Dorados Pulled Chicken, Avocado Salsa, Sour Cream, Queso Fresco, Radish, Rice And Beans

Smoked Duck Moo Shu Smoked Duck Breast, Duck Confit, Shredded Vegetable, Hoisin Sauce, Sesame Crepes (Gf)

Merchant Burger Fresh Ground Chuck, Cooper Sharp Cheese, Pickles, Spicy Sauce, House Fries

Mussels And Frites Nova Scotia Mussels, White Wine, Garlic, Bistro Za’atar Fries, Crusty Baguette (Gf)

Mid Atlantic Surf And Turf Jumbo Lump Crab Cake, Smoked Baby Back Ribs, Jalapeno Corn Bread, Buttermilk Slaw

Crab Or Vegetable Pad Thai Jumbo Lump Crab, Rice Noodles, Thai Shrimp Sauce, Salted Peanuts, Bean Sprouts, Scallions (Gf)

Dessert Vanilla Semifreddo Drops, Lemon Curd, Black Pepper Shortbread

Mini Chocolate Chocolate Cake, Malt Butter Cream, Chocolate Pretzel Praline Crunch




PICCOLINA TOSCANA

1412 N Dupont St
Wilmington, DE 19806
(302) 777-3300

http://www.piccolinatoscana.com/

Lunch • $15

First Course

Cesare Salad Romaine Lettuce, Reggiano Parmesan, And House Made Croutons In A Garlicky Vinaigrette.

Cauliflower And Celery Root Bisque Garnished With Roasted Red Pepper RelishHeirloom Tomatoes With Arugula, Almonds and Brioche Croutons, Raspberry Vinaigrette

Polenta Fried Semolina With Creamy Mushrooms and Balsamic Glaze

Grilled Avocado With Toasted Garlic Pesto And Grilled Crusty Bread

Second Course

Pappardelle Verdi Alla Cinghiale Hand-Rolled Spinach Pasta With Wild Boar Bolognese Sauce

Capellini Angel Hair Pasta With Pomodoro And Fresh Basil

Short Rib Ravioli In A Rich Mushroom And Demi-Glace Sauce

Tortellini Fresh Pasta Rolled With Mortadella Ham And Ricotta In A Sun-Dried Tomato And Cream Sauce

Trota Almond Dusted Brook Trout Served Over Garden Greens With Artichokes And Roasted Tomatoes

Black Bean Burger Served With Avocado And Lettuce And Tomato And Jalapeno/ Ginger Aioli

Dessert

House-Made Gelati And Sorbetti

Oreo Gelato Warm Brownie, Almonds And Caramel Sauce

Key Lime Cheesecake With White Chocolate Ganache

Dinner • $35

First Course

Cesare Salad Romaine Lettuce, Reggiano Parmesan, And House Made Croutons In A Garlicky Vinaigrette.

Cauliflower And Celery Root Bisque Garnished With Roasted Red Pepper Relish

Heirloom Tomatoes With Arugula, Almonds And Goat Cheese Fritters, Blueberry Vinaigrette

Ricotta Hearth Baked Ricotta And Reggiano Cheese With Scallion And Garlic Served With Toasted Baguette

Grilled Avocado With Toasted Garlic Pesto And Grilled Crusty Bread

Second Course

Pappardelle Verdi Alla Cinghiale Hand-Rolled Spinach Pasta With Wild Boar Bolognese Sauce

Lobster Risotto Simmered In Lobster Broth With Chunks Of Tail And Claw Meat

Short Rib Ravioli In A Rich Mushroom And Demi-Glace Sauce

Tortellini Fresh Pasta Rolled With Mortadella Ham And Ricotta In A Sun-Dried Tomato And Cream Sauce

Pollo Alla Griglia Chicken Breast Grilled Under A Brick To Crisp The Skin. Served With Brussels Sprouts And Haystack Potatoes

Salmone Faroe Island Salmon Seared Crisp And Served Over Local Corn And Shiitake Gratinée

Dessert

House-Made Gelati And Sorbetti

Oreo Gelato, Warm Brownie Almonds And Caramel Sauce

Key Lime Cheesecake With White Chocolate Ganache




REDFIRE GRILL & STEAKHOUSE

400 Lantana Dr.
Hockessin, DE 19707
(302) 235-2600


http://www.redfiregrill.net/

Lunch • $15

First Course

Onion and Cognac Soup parmesan baguette crouton

Kennett Square Mushroom Soup truffle oil, sun dried tomato

Spinach Salad aged cheddar, maple-pepper bacon, creamy apple dressing

Chopped Wedge maple pepper bacon, tomato, blue cheese or thousand island dressing

Second Course

House Roasted Turkey lettuce, tomato, mp bacon, avocado, mayo, portuguese roll

Blackened Chicken Burrito spanish rice, grilled peppers & onions, queso, pico de gallo, guacamole

Pulled Pork root beer bbq, RF slaw, crispy onion strings, portuguese roll

RF Chopped Salad chopped romaine hearts, hearts of palm, asparagus, grape tomatoes, bacon, celery, green goddess dressing

Dinner • $35

First Course

Onion and Cognac Soup parmesan baguette crouton

Caesar Salad pesto caesar dressing, brioche crouton

Smokey Soy Glazed Edamame ginger, cashew dust

Second Course

Braised Beef Fettucine exotic mushrooms, baby spinach, red wine béchamel

Mojo Salmon chipotle-mango black bean, mojo glaze, cilantro aioli

Steak Frites grilled, marinated 10 oz flat iron with herbed RF fries and malt vinegar aioli

Dessert

Key Lime Pie creamy tart custard, housemade whipped cream

Triple Chocolate Cake chocolate cake, chocolate ganache, chocolate icing

New York Style Cheesecake traditional creamy cheesecake, berries, honey drizzle




TONIC BAR & GRILL

111 W. 11th St.
Wilmington, DE 19801
(302) 777-2040

http://www.tonicbargrille.com/

Lunch • $15

First Course

Marinated mushroom salad
spinach, hard boiled eggs, bacon, cherry tomatoes, balsamic dressing

Chorizo and Chicken Skewers
roasted jalapeno pico de gallo, cilantro-lime aioli

Spinach-Black Bean and Manchego Empanada
Avocado puree, and roasted red pepper relish

Second Course

Chicken Salad Sandwich
Roasted apples, grapes, herb aioli, and candied walnuts on a toasted baguette. served with Fries

Filet Tip Stir Fry
basmati rice, snow peas, mushrooms, broccoli, and carrots in sesame glaze

Herb Seared Salmon
tomato couscous, cucumber-onion slaw, lemon saffron aioli

Artisanal Grilled Cheese
Brie, Swiss and Roasted apples on sourdough served with fries

Dinner • $35

First Course

Marinated mushroom salad
spinach, hard boiled eggs, bacon, cherry tomatoes, balsamic dressing

Chorizo and Chicken Skewers
roasted jalapeno pico de gallo, cilantro-lime aioli

Spinach
Black Bean and Manchego Empanada- Avocado puree, and roasted red pepper relish

Second Course

Herb Ricotta Gnocchi
Sautéed mushrooms, spinach, roasted tomatoes, leek cream sauce

Filet Tip Stir Fry
basmati rice, snow peas, mushrooms, broccoli, and carrots in sesame glaze

Herb Seared Salmon
tomato couscous, cucumber-onion slaw, lemon saffron aioli

Pan Seared Boneless Half Chicken
parmesan-rosemary risotto, grilled asparagus, mushroom au jus

Dessert

Grand Marnier Crème Brulee

Peach and Blackberry Cobbler with vanilla ice cream

Flourless Chocolate Torte