BRANDYWINE PRIME

1617 Baltimore Pike
Chadds Ford, PA 19317
(610) 388-8088

http://www.brandywineprime.com/

Dinner • $35

Starters

Barrowcliff Farms Tomato Mozzarella Carpese
Extra virgin olive oil, basil pesto

Seasonal Mixed Greens
Honey crisp apple, goat cheese, candied walnuts, Apple cider vinaigrette

Chopped Iceberg
Tomato, cucumber, bacon, smokey buttermilk Rogue Valley blue cheese dressing

Hand Rolled Shrimp Spring Rolls
House made BBQ Sauce

Crock of French Onion Soup
Melted gruyere, brioche pain perdu

Entress

Chef's Seafood "Stew"
Scallops, crab, shrimp, sausage, fresh fish, tomato-saffron stew

House Made Mushroom Ravioli
Creamy parmesan-truffle cream sauce

6 oz. Center Cut Filet Mignon
12 oz. Center Cut Angus NY Strip
13 oz. Prime Pork Chop

Butter braised haricot vert, BP steak sauce. Sides; Creamy mashed potatoes or stuffed twice baked potato

Desserts

Seasonal Artisan Creamery Ice Cream

Crème Brûlée

Seasonal Bread Pudding
Vanilla ice cream




BRASSERIE GRILLE

100 Continental Drive
Newark, DE 19713
(302) 781-7000

http://www.hiltonchristiana.com/brasserie-grille.htm

Lunch • $15

First Course

Caesar Salad

Signature Crab Bisque

House Salad

Second Course

Grilled Pesto Chicken Sandwich
Served on a toasted herb ciabatta roll, topped with aged provolone, sundried tomato & roasted peppers.

Prime Rib French Dip Sandwich
Caramelized onions, provolone cheese, au jus and horseradish sauce on a ciabatta roll

Raspberry Chicken Salad
Field greens, Gorgonzola cheese, raspberries, spicy pecans, grilled chicken and scallions in a raspberry vinaigrette

Dinner • $35

First Course

Wedge Salad
Diced tomato, bacon, gorgonzola cheese and gorgonzola dressing

Signature She Crab Bisque

Heirloom Tomato Salad
Shaved pecorino cheese and a basil vinaigrette

Lamb Salad
Pomegranate dressing

Second Course

Queen Cut of Certified Angus Prime Rib of Beef
Served with au jus and creamed horseradish sauce

Crab Stuffed Tilapia
Served with Kalamata olives, roasted red peppers, and quinoa in a lemon caper sauce

Cheese-Stuffed Rigatoni and Grilled Chicken
Served with asparagus in a creamy alfredo sauce

Signature Pan-Seared Chesapeake-Style Lump Crab Cakes
Served over lobster and tomato risotto and basil oil

Dessert

Mini Chocolate Lava Cake
with vanilla bean ice cream, fresh berries and raspberry sauce

French Toast Pound Cake & Banana Gelato
topped with candied bacon & maple caramel sauce

Orange Creamsicle Cupcakes
with vodka whipped cream



COCINA LOLO

405 N. King St.
Wilmington, DE 19801
(302) 384-6186

http://www.cocinalolo.com/

Lunch • $15

First Course

Guacamole and Chips

Spring Greens
Grilled asparagus, radish, sherry vinaigrette, manchego, garlic crumbs

Sweet-Street Corn
Grilled corn, crema, queso cotija, lime, chile

Second Course

Tacos

Pork Carnitas Taco
Charred anejo salsa, pickled onion, queso fresco

Grilled Cinnamon Spiced Mahi Taco
Corn salsa, creamy avocado salsa, cilantro, queso fresco, avocado

Spiced Fried Flounder Taco
Creamy avocado salsa, lettuce, queso fresco, white onion, cilantro

Skirt Steak Taco
Salsa anejo, queso fresco, white onion, avocado

Quesadillas

Chicken Quesadilla
Roasted peppers, onions, barbeque sauce, queso chihuahua

Grilled Skirt Steak Quesadilla
Roasted poblano pepeprs, onion, jalapeno, queso chihuahua, salsa anejo

Vegetable Quesadilla
Roasted peppers, corn, onion, queso chihuahua, salsa verde

Burritos

Stretched tortilla, fragrant rice, black beans, avocado, shredded lettuce, tomato, onion, radish, salsa verde, crumbled queso fresco

Choice Of:
Pork carnitas
Grilled chile and spice rubbed chicken
Grilled mahi
Roasted Vegetables

Dinner • $35

First Course

Chorizo and Manchego Fundido
Hot melted manchego and oaxaca cheese, toasted almonds

Guacamole and Chips
Crumbled queso fresco, salsa fresca

Tuna "Dice" Ceviche
Ahi tuna, citrus, soy, red onion, sesame, avocado, cilantro, chips

Beet Salad
Crispy breaded goat cheese, toasted pumpkin seeds, mole

Summer Greens
Grilled asparagus, radish, sherry vinaigrette, manchego, garlic crumbs

Tamarind Glazed Chicken Drumsticks
Crumbled queso cotija

Second Course

Mole Poblano Chicken Enchilada
Avocado, queso fresco, toasted sesame, cilantro

Spicy Salsa Verde Chicken Enchilada
Avocado, queso fresco, toasted pumpkin seeds

Carne Asada Grilled Skirt Steak
Chimichurri, rice, black beans, salsa anejo

Chipotle Glazed "Brick" Baked Chicken Finished on the Grill
Yuca fries, crunchy slaw

Grilled Mahi
Chorizo-potato hash, zucchini, salsa verde, cilantro, queso cotija

Chipotle BBQ Glazed Pork Tenderloin
Baked corn tortilla casserole, queso chihuahua, corn salsa

Roasted Vegetable Enchilada
Avocado, queso fresco, salsa roja

Third Course

Chocolate Pudding

Coffee Anglaise
Caramel and chocolate-coated espresso beans



DOMAINE HUDSON

1314 N. Washington St.
Wilmington, DE 19801
(302) 655-WINE

http://www.domainehudson.com/

Lunch • $15

To Start

Bibb Lettuce Salad
Bread crumbs, goat-gouda dressing, shaved radish, red onion

Pork and Whiskey Terrine
Shitake emulsion, pickled green tomatoes

Golden Beet Soup
Beet "tartar", tarragon, whipped pistachio

Cantaloupe and Pickled Heirloom Tomato Salad
Mint-lime emulsion, feta, pea leaves

Mains

DH Burger
House pickles, american cheese, aioli, garlic herb fries

Parisian Gnocchi
Chanterelles, sherry-almond butter, butternut squash, parmesan

Cod Pil Pil
Spicy potatoes, chorizo, radish salad

Pork Belly Sandwich
Pickle brine slaw, dijonaise, garlic herb fries

Dinner • $35

To Start

Bibb Lettuce Salad
Bread crumbs, goat-gouda dressing, shaved radish, red onion

Pork and Whiskey Terrine
Shitake emulsion, pickled green tomatoes

Cantaloupe and Pickled Heirloom Tomato Salad
Mint-lime emulsion, feta, pea leaves

Mains

Braised Beef Short Rib
Brown butter-parsnip puree, currant glaze, charred cabbage

Parisian Gnocchi
Chanterelles, sherry-almond butter, butternut squash, parmesan

Cod Pil Pil
Spicy potatoes, chorizo, radish salad

Dessert

Orange Olive Oil Cake
Creamsicle gelato, almond tuille, sugared almonds

Chocolate Ganache
Gingered blackberries, hazelnut puree, chocolate tuille

Galia Melon Granita
Frozen yogurt, mint, melon



ECLIPSE BISTRO

1020 N Union Street
Wilmington, DE 19805
(302) 658-1588
http://www.eclipsebistro.com/

Lunch

Starters

Bacon Black Bean Soup
Pistacio-avocado crème fraîche

Mushroom Bruschetta
Toasted ciabatta, tomato jam, shaved parmesan

Bistro Chicken Tenders
Spicy Maple Sauce

Main Plates

EB Chopped
grilled chicken, genoa salami, provolone, iceberg, kalamata olives, red onion, tomatoes, cucumbers, red wine vinaigrette

Turkey Reuben
Smoked turkey, swiss cheese, cole slaw, russian dressing, multigrain bread

Papardelle Bolognese
Shaved parmigiano-reggiano

Desserts

Ice Cream or Sorbet
daily selection

S'mores Bread Pudding
graham cracker, marshmallow, chocolate

Strawberry Shortcake
crumbled shortcake, vanilla cream, strawberries

Drinks

Allagash • $6
Campa Viego • $10

Dinner • $35

Starters

Bacon Black Bean Soup
Pistacio-avocado crème fraîche

Brussels and Cauliflower
Prosciutto, almonts, parsley, smokey paprika-honey vinaigrette

Eclipse Caesar
Shaved parmigiano-reggiano, torn croutons

Main Plates

Seared Crabcake
Hand cut bistro fries, malt vinegar aioli

Seared Scallops
Spring vegetable succotash, black beans, smoked bacon, cilantro vinaigrette

Papardelle Bolognese
Shaved parmigiano-reggiano

Desserts

Ice Cream or Sorbet
daily selection

S'mores Bread Pudding
graham cracker, marshmallow, chocolate

Strawberry Shortcake
crumbled shortcake, vanilla cream, strawberries

Drinks

Allagash • $6
Campa Viego • $10




THE GABLES AT CHADDS FORD

423 Baltimore Pike
Chadds Ford, PA 19317
(610) 388-7700

http://thegablesatchaddsford.com/

Lunch

First Course

Cajun Maryland Crab Soup
Root vegetables, tomatoes, Maryland crab

The Gables Salad
Babe Farms mixed greens, candied walnuts, anjou pears, honey crisp apples, Black River blue cheese, white balsamic vinaigrette

Rooftop Garden Salad
Kale trio, basil, roasted red peppers, cherry tomatoes, fresh mozzarella, garden herb pesto

Second Course

Smoked Brisket Sandwich
House made BBQ sauce, American cheese, beer onions
Wine Pairing Suggestion ~ Ancient Vines, Zinfandel

Grilled Salmon Sliders
Chipolte mayo, carrot slaw, mini croissants
Wine Pairing Suggestion ~ Jean-Luc Colombo, Rosé

Local Portobello Wrap
Wood fire grilled mushrooms, arugula, goat cheese
Wine Pairing Suggestions ~ Row Eleven, Pinot Noir

Shrimp & Grits
Southern style white cheddar grits, local mushrooms, bell peppers, crispy bacon
Wine Pairing Suggestion ~ Trefethen, Chardonnay

Dinner

First Course

Rooftop Garden Salad
Kale trio, basil, roasted red peppers, cherry tomatoes, fresh mozzarella, garden herb pesto

Shrimp & Grits Martini
Pepper jack grits, bacon, bell peppers, mushrooms, herbs

Cajun Maryland Crab Soup
Root vegetables, tomatoes, Maryland crab

Second Course

Grilled King Salmon
Corn, eggplant and pancetta succotash, tomato and orange chutney
Wine Pairing Suggestion ~ Folie À Deux, Chardonnay

Stuffed Quail
Pear and brie corn bread stuffing, roasted garlic scapes, sauce chasseur
Wine Pairing Suggestion ~ Row Eleven, Pinot Noir

Cavatelli Bolognese
Lamb and pork reduced in a tomato broth, foraged vegetables picked daily from our rooftop garden, house ricotta
Wine Pairing Suggestion ~ Castello di Meleto, Super Tuscan

Third Course

Bourbon Pecan Pie
Vanilla ice cream, bourbon spiked caramel sauce

Ann's Chocolate Banana Cake
Chocolate banana cake, bananas foster mousse, chocolate ganache, caramelized bananas, warm chocolate sauce

Ice Cream or Sorbet
Ask your server for current flavors




HARRY’S SAVOY GRILL

2020 Naamans Road
Wilmington, DE 19810
(302) 475-3000

http://www.harrys-savoy.com/

Lunch • $15

First Course

Local Beet Gazpacho
Humboldt fog chevre cream, tarragon oil

Fried Chicken Livers
Braised rainbow chard, candied yams, sorghum-cider gastrique

Second Course

Grilled Breast of Chicken
Blackberry mole, sweet pea guacamole, warm tortilla queso fresco

Artisan Ravioli, Wild Mushroom & Ricotta
Fried brussels sprouts, green almonds, fresh dill emulsion

Drinks

Sponsored by Campo Viejo Winery & Allagash Brewing Co., featuring:
Allagash White • $7.50
Campo Viejo Riserva '10 • $10/glass
Campo Viejo Cava Rosé NV • $8/glass

Dinner • $35

First Course

Local Beet Gazpacho
Humboldt fog chevre cream, tarragon oil

Field Green Salad
Paper-thin vegetables, miso-yuzu dressing

Alaskan King Salmon Crudo
Caramelized cauliflower, lobster butter, basil

Second Course

Petite Filet à La Plancha
Southern-style flat noodles, local mushroom pan gravy, sage parsnips

Seared Atlantic Swordfish
Sweet corn-herb salad, pickled heirloom tomato, warm pancetta vinaigrette

Artisan Ravioli, Wild Mushroom & Ricotta
Fried brussels sprouts, green almonds, fresh dill emulsion

Dessert

Classic Crème Brûlée

Chocolate Hazelnut Torte
White chocolate bourbon caramel sauce, toasted hazelnuts

Drinks

Sponsored by Campo Viejo Winery & Allagash Brewing Co., featuring:
Allagash White • $7.50
Campo Viejo Riserva '10 • $10/glass
Campo Viejo Cava Rosé NV • $8/glass




HARRY'S SEAFOOD GRILL

101 South Market Street
Wilmington, DE 19801
(302) 777-1500

http://www.harrysseafoodgrill.com/

Lunch • $15

First Course

Octopus Summer Roll
Vietnamese-style vegetable, rice paper-wrapped, apricot-chili spiced pistachio conserve

Chilled Cantaloupe Soup
Mint coulis, prickly pear sorbetto

Second Course

New England Fish Cake
Heirloom tomato-field green salad, blood orange ranch dressing

Low Country Shrimp Roll
Apple-celery heart, tarragon aioli, bread & butter pickle relish, yam chips

Drinks

Sponsored by Campo Viejo Winery & Allagash Brewing Co., featuring:
Allagash White • $7.50
Campo Viejo Riserva Rioja '10 • $10/glass
Campo Viejo Cava Rosé NV • $8/glass

Dinner • $35

First Course

Chilled Cantaloupe Soup
Mint coulis, prickly pear sorbetto

Spanish Rock Octopus Terrine
Sea urchin mostardo, pimenton jam, pickled vegetables

Second Course

Braised Short Rib, Sweet Pea Crema
Heirloom farrotto, hassleback carrots, demi-glace

Griddled Rainbow Trout & Shrimp
Carolina golden rice, country ham, heirloom tomato, sorghum-chili pepper gastrique

Broiled Alaskan King Salmon "Agua Diablo"
Orange, habanero, lime, stewed carrot, celeriac, pea tendrils

Dessert

Mocha-Espresso Crème Brûlée

Pear-Brown Butter Sorbet

Drinks

Sponsored by Campo Viejo Winery & Allagash Brewing Co., featuring:
Allagash White • $7.50
Campo Viejo Riserva Rioja '10 • $10/glass
Campo Viejo Cava Rosé NV • $8/glass




PICCOLINA TOSCANA

1412 N Dupont St
Wilmington, DE 19806
(302) 777-3300

http://www.piccolinatoscana.com/

Dinner • $35

First Course

Cesare Salad
Romaine lettuce, Reggiano Parmesan, and house made croutons in a garlicky vinaigrette

Corn Bisque
Garnished with grilled corn and crab relish

Spinach Salad
With goat cheese fritters, candied pecans and smoked duck breast

Ricotta
Hearth baked ricotta and Reggiano cheese with scallion and garlic served with toasted baguette

Grilled Avocado
With toasted garlic pesto and grilled crusty bread

Second Course

Tagliatelli Verdi alla Bolognese
Hand-rolled spinach pasta dumplings with savory veal and beef sauce seasoned with fresh sage

Linguine alla Spiaggia
Semolina pasta with shrimp, scallops and spinach in a light tomato broth

Butternut Squash Mezzaluna
Hand-rolled pasta in brown butter, crispy shallots, reggiano and toasted almonds

Tortellini
Fresh pasta rolled with mortadella ham and ricotta in a sun-dried tomato and cream sauce

Pollo alla Griglia
Chicken breast grilled under a brick to crisp the skin. Served with brussels sprouts and haystack potatoes

Salmone
Faroe Island salmon seared crisp and served over corn and shiitake gratinée

Spiedino
Skewered steak and shrimp served over saffron risotto with grilled vegetables and “salsa verde”

Third Course

House-Made Gelati and Sorbetti

Coffee Semi-Freddo
Brownie, almonds, caramel

Sticky Toffee Pumpkin Cake
vanilla gelato

Drinks

Campo Cava Rose or Campo Viejo Garnacha • $7.50

Oskar Blues Pinner (4.9%abv) • $6




LA FIA

421 N. Market St.
Wilmington, DE 19801
(302) 543-5574

http://www.lafiawilmington.com/

Lunch

First Course

Summer Gazpacho
Blended seasonal vegetables, parmesan, crispy crostini

White Bean Hummus & Cucumber and Feta Salad
Toasted pine nuts, warm flatbread

House-Smoked 'Potted' Olive Oil Poached Salmon
Crème fraiche, capers, toasts

Summer Salad
Tender lettuce, english peas, shaved radish, toasted garlic crumbs, buttermilk ranch dressing

Second Course

Spinach Cobb Salad
Baby spinach, romaine hearts, grilled chicken, smokey bacon, blue cheese, chopped egg, avocado, red wine vinaigrette, sourdough crouton

Pesto Shrimp
Fresh cut basil, pesto, fusilli pasta, baby arugula, cherry tomatoes, toasted pine nuts, parmesan, pesto dressing

Chargrilled Caesar Salad
Grilled romaine, spanish olives, sweet peppers, cotija cheese, onion ring, creamy caesar dressing

La Fia Burger
Cabot cheddar, zesty mayo, lettuce, tomato, soft burger roll

Homemade Chicken Salad
Basil pesto mayo, smokey bacon, lettuce, toasted multigrain roll

Chicken Parmesan on Baguette
Crispy fried chicken breast, fresh mozzarella, tomato sauce, fresh basil

Italian "Grinder"
Mortadella, ham, salami, provolone, shredded lettuce, tomato, zesty italian dressing, oven toasted baguette

House Roasted Beef
Caramelized onions, horseradish sauce, blue cheese, arugula, crusty baguette

House Roasted Turkey
Smoked bacon, lettuce, tomato, garden herb mayonnaise on toasted mulitgrain bread

Turkey Reuben
Swiss cheese, Bryan's homemade sauerkraut, Russian dressing, toasted rye bread

Cubano
Overnight roasted pork, Black Forest ham, soppressata, Swiss cheese, pickles, yellow mustard, butter toasted roll

Lamb Gyro
Mediterranean spiced lamb, lettuce, tomato, herbed tzatziki, feta cheese, chickpea salad, house made flatbread

Fried Eggplant
Slow roasted cherry tomatoes, arugula, saffron aioli, parmesan, on toasted focaccia

Dinner

First Course

Roasted Beets
Hazelnut granola, goat cheese, baby kale, pomegranate vinaigrette

Pan Seared Scallops
Crispy shaved rustic toast, summer gazpacho

Crispy Fried Crab and Shrimp Croquette
Curry aioli, piquillo pepper and lemon

Grilled Spanish Octopus
Layered potato-prosciutto lasagna, shishito peppers, fennel, roasted tomato ragout

Mushroom Tart
Leek, gruyere, truffle mushroom salad, dijon

Seared Fois Gras
Duck confit, huckleberry jam, rosemary-caraway crumble

Summer Salad
Tender lettuce, english peas, shaved radish, toasted garlic crumbs, buttermilk ranch dressing

Burrata
Marinated heirloom tomatoes, salsa verde, grilled baguette

Beef Tartare
Warm caesar salad, sunny side quail egg, soft croutons

Second Course

Bouillabaisse
Roasted shrimp, scallops, mussels, halibut, potato, leeks, celery, cherry tomato, roiulle on toast

Risotto
Pan roasted wild gulf shrimp, fennel sausage, saffron and wine brodo

Short Rib & Ricotta Ravioli
Brandy chanterelle cream sauce, parmesan

Spaghetti
Rapini pesto, toasted pine nuts, slow roasted tomatoes, parmesan

Duo of Pork • $30
Seared pork loin, crispy pork belly, anson mills grits, grilled white peaches, golden mustard jus 30

Handmade Cavatelli
Spicy sausage Bolognese with parmesan and broccoli rabe

Light Smoked Black Cod
Roasted trumpet mushrooms, forbidden black rice, buttered dashi nage

Pan Seared Crispy Skin Pocono Trout
Fava beans, lemon caper butter, potato puree, crispy guanciale

Grilled Hanger Steak
Sautéed little neck clams, pancetta, crispy potato cake, tomato fondu, red wine nage

Duo of Lamp • $30
Roasted lamb loin, smokey lamb shank, eggplant caponata, toasted sardinian couscous, olives, feta




TONIC BAR & GRILL

111 W. 11th St.
Wilmington, DE 19801
(302) 777-2040

http://www.tonicbargrille.com/

First Course

Fried Oysters
Pickled onion-mustard seed slaw, roasted jalapeno aioli

Beef and Bacon Skewer
Horseradish cream, fried fingerling potatoes

Summer Salad
Marinated cucumbers, plum tomatoes, red onions, fresh mozzarella, Bibb lettuce

Caesar Salad
Romaine hearts, croutons, parmesan cheese, traditional Caesar dressing

Second Course

Asian Hanger Steak
Scallion stir fry, baby bok choi, Asian BBQ

Blackened Mahi Mahi
Fried fingerling potatoes, corn succotash, black bean-chipotle puree

Chicken Gorgonzola Sausage
Tomato fettucine, asparagus, cauliflower, crimini mushrooms, white wine tarragon sauce

Shrimp and New Zealand Mussels
Roasted tomato risotto, white wine garlic butter sauce

Third Course

Chocolate Mousse
Fresh raspberries, chocolate ganache

Strawberry Shortcake
Sabayon, whipped cream

Peaches and Cream Pie
Warm with vanilla ice cream

Sorbet or Gelato
Daily selection