The 2018 Menus

THE BACK BURNERBANKS’ SEAFOOD KITCHENBRANDYWINE PRIMEBUCKLEY'S TAVERNCOLUMBUS INNDOMAINE HUDSONTHE GREEN ROOMHARRY’S SAVOY GRILLKRAZY KAT’SLA FIA BISTROMARKET KITCHEN & BARPICCOLINA TOSCANATED’S MONTANA GRILLTONIC BAR & GRILLEV&M BISTROWALTER’S STEAKHOUSE

The Back Burner

9586, 425 Hockessin Corner
Hockessin, DE 19707
(302) 239-2314

www.backburner.com

Menu TBA

Banks’ Seafood Kitchen

101 South Market Street
Wilmington, DE 19801
(302) 777-1500

www.banksseafoodkitchen.com

Menu TBA

BRANDYWINE PRIME

1617 Baltimore Pike
Chadds Ford, PA 19317
(610) 388-8088

www.brandywineprime.com

Dinner • $35

Starters

Mixed Greens
red grapes, Rogue Valley blue cheese, candied nuts, dark balsamic vinaigrette

Crock of French Onion Soup
pain perdu, gruyere cheese

Chopped Iceberg
tomato, cucumber, bacon, smokey buttermilk Rogue Valley blue cheese dressing

Baby Spinach Salad
candied pecans, creamy goat cheese, sun-dried cranberry-Port wine vinaigrette

Grilled Romaine
creamy garlic dressing, Parmignano-Reggiano cheese, croutons

Hand-rolled Shrimp Spring Rolls
apricot, ginger BBQ

Grilled Pacific Octopus
local micro greens, avocado, salmon roe, Meyer lemon-rosemary vinaigrette

House Made 3-Cheese Flatbread
hand-made mozzarella, Reggiano, boursin, prosciutto, tomato, aged balsamic

From the Steakhouse Grill

all steaks come with butter braised French green beans, herb butter, and BP steak sauce

  • 15 oz. Prime Pork Chop
  • 8 oz. Grilled Line Caught Atlantic Swordfish
  • 6 oz. Center Cut Choice Filet Mignon 6 oz.
  • Chianti Braised Short Ribs-cabernet reduction

Sides

  • Creamy Potato Puree
  • 2X Baked Potato+Sour Cream+Pancetta
  • Salt Crusted Plain Baked Potato

Entreés

Exotic Mushroom Ravioli
maitake and king trumpet mushrooms, Parmesan-truffle cream sauce

Skillet Roasted “Free Bird” Chicken Breast
Organic, free range, Lancaster county chicken, lentils, asparagus, cippolini onions, port wine reduction

Desserts

Glazed Amish Doughnut Bread Pudding
caramel, chocolate and mascarpone dipping sauces

Chocolate Cheese Cake
cranberry-strawberry preserve, Bailey’s whipped cream

Carrot Cupcake
raisins, nuts, cream cheese icing, candied carrots

Classic Vanilla Bean Crème Brûlée
laced with bourbon, Nutty biscotti

Caramelized Banana Tarte
with caramel and chocolate, whipped mascarpone sabayon


BUCKLEY'S TAVERN

5812 Kennett Pike
Wilmington, DE 19807
(302) 656-9776

www.buckleystavern.com

Menu TBA

Columbus Inn

2216 Pennsylvania Avenue
Wilmington, DE 19806
(302) 571-1492

columbusinn.net

Menu TBA

DOMAINE HUDSON

1314 N. Washington Street
Wilmington, DE 19801
(302) 655-WINE

www.domainehudson.com

Lunch • $15

Starters

Tomato Soup
cheese crostini, basil oil, crème fraiche

Culver Farms Salad
baby greens, grilled corn, fennel, lemon aioli, marcona almond

Smoked Trout & Marscapone
radish, pumpernickel toast, house pickles

Entreés

Croque Madame
Dijon béchamel, ham, gruyere, farm egg

DH Smash Burger
caramelized onions, shaved iceberg, house 1000 aioli, cheddar

Mushroom Fettuccine
forest mushrooms, parmesan, chives

Sweet Corn Risotto
basil pine nut pesto

Dinner • $35

Starters

Tomato Soup
cheese crostini, basil oil, crème fraiche

Culver Farms Salad
baby greens, grilled corn, fennel, lemon aioli, marcona almond

Smoked Trout & Marscapone
radish, pumpernickel toast, house pickles

Beef Tartare
olive tapenade and house tomato cracker

Entreés

Mushroom Fettuccine
forest mushrooms, parmesan, chives

Pan Seared Dorade
ratatouille, golden raisins, pinenuts

Crispy Duck Leg
warm farro salad, spinach, roasted tomato coulis

Sweet Corn Risotto
basil pine nut pesto

Desserts

Amaretto Cake
marcona almonds, ganache, chocolate tuille

Chocolate Crème Brulee
orange sugar, chantilly cream

Pine Nut Butter Gelato
sugar cookie


THE GREEN ROOM

42 West 11th Street
Wilmington, DE 19801
(302) 594-3154

www.hoteldupont.com/en/dining-en.html

Lunch • $15

Starters

Cream of Corn soup
Fresh basil, herb oil

Spring mix
Melon, feta, toasted almonds, melon-balsamic dressing

Gnocchi
Swiss chard, asiago, fresh oregano

Entreés

Tartine of Avocado smash
Organic chicken salad, crumbed bacon, on toasted Hotel DuPont artisan bread

Sautéed filet of salmon
Whipped potato, haricot verts, lemon cream

Bourbon and brown sugar brined boneless pork chop
Cheese grits, asparagus

Dinner • $35

Starters

Smoked salmon
Cream cheese, radish, lemon curd, toasted flatbread

Spring mix
Melon, feta, toasted almonds, melon-balsamic dressing

Cream of Corn soup
Fresh basil, herb oil

Entreés

Jumbo sea scallops
Corn and edamame succotash, Nueski bacon, port-balsamic reduction

Short rib of beef
Whipped potato, glazed baby carrots

Gnocchi with Swiss chard
Asiago, fresh oregano, and duck confit

Desserts

TBA

Harry’s Savoy Grill

2020 Naamans Road
Wilmington, DE 19810
(302) 475-3000

www.harrys-savoy.com

Lunch • $15

Starters

Salad Vert
Bibb lettuce, tarragon, chives, lemon-champagne vinaigrette

New England Clam Chowder

Entreés

Cornmeal Dusted Trout
wilted spinach, sundried tomato, buttermilk crema

Grilled Bistro Filet
farrotto, sugar snap peas, balsamic reduction

Dinner • $35

Starters

Salad Vert
bibb lettuce, tarragon, chives, lemon-champagne vinaigrette

New England Clam Chowder

Tuscan Meat Balls
tomato fondue, basil, Romano

Entreés

Harry’s Prime Rib Chef Cut
10oz Prime Rib, Au jus, potatoes au gratin

Pan-Seared Swordfish
Israeli couscous, romesco sauce

Garlic Basil Tagliatelle Pasta
House-made pasta, sautéed chicken, English peas, sundried tomato, fresh herb cream, Reggiano

Desserts

Classic Crème Brule

Strawberry Shortcake
fruit couli, almond tuile

Chocolate Chambord Mousse Cake
raspberry compote


Krazy Kat’s

528 Montchanin Rd
Montchanin, DE 19710
(302) 888-4200

www.krazykatsrestaurant.net

Menu TBA

LA FIA BISTRO

421 N. Market St.
Wilmington, DE 19801
(302) 543-5574

www.lafiawilmington.com

Menu TBA

Market Kitchen & Bar

Hilton Wilmington/Christiana
100 Continental Drive
Newark, DE 19713
(302) 454-1500

www.hiltonchristiana.com/mktkb.htm

Lunch • $15

choose one starter and one entreé or one entreé and one dessert

Starters

Fried Green Tomato
topped w/ sautéed swiss chard, served w/ creole remoulade

Edamame
soy beans tossed in a chili, soy, & ginger sauce

She Crab Bisque

Entreés

Heirloom Tomato Burrata
assorted courtyard garden heirloom tomatoes, basil, oregano, red onion, w/ dijon basil vinaigrette

Market Chicken Sandwich
grilled chicken topped w/ lettuce, tomato, housemade remoulade, gruyere, served on herb foccacia bread, w/ housemade seasoned chips

Root Beer BBQ Duck Trio Taco
braised duck, asian root beer bbq, cilantro, pickled onions, cucumbers, and cabbage, drizzled w/ chipotle aioli, served w/tortilla chips

Desserts

Cinnamon Sugar Beignet Trio
served w/ woodside farm creamery salted caramel ice cream

Seasonal Crème Brûlée

Dinner • $35

Starters

Crispy Buffalo Cauliflower
served w/ housemade white bbq sauce & housemade buffalo sauce

Gazpacho Shrimp Shooters Trio
assorted courtyard garden heirloom tomatoes, cucumbers, herbs, spices, paired w/ old bay shrimp

Jerk Chicken Meatballs
tossed in coconut curry sauce, garnished w/ toasted coconut, served w/ naan bread

Roasted Tomato Bisque

Entreés

Black & Blue Steak
pepper crusted flat iron steak, courtyard garden heirloom tomato salad, baby lettuce, black & bleu cheese, crispy pesto gnocchi, balsamic vinaigrette

Cow Tipping Burger
signature blend of 100% dry-aged angus beef, caramelized rosemary onions, housemade pepper bacon, cow tipper cheese, lettuce, tomato, herb spread, housemade pickles, served w/ market fries

Blackened Shrimp, Chorizo, & Cow Tipper Grits
jumbo shrimp w/ cow tipper cheese, chorizio , grits, corn salsa, cilantro

Turkey Parmesan
italian herb crusted turkey breast, served over stuffed rigatoni in a courtyard garden heirloom tomato sauce, topped w/ fresh mozzarella & basil

Desserts

Grilled Pina Coolata Parfait
grilled pineapple, lime curd, gluten-free crumbled lemon short bread, woodside farm creamery coconut ice cream, toasted coconut

Chocolate Torte
flourless, w/ woodside farm creamery cherry vanilla ice cream, & fresh berries

Warm Peach Tart
served w/ woodside farm creamery butter pecan ice cream

Piccolina Toscana

1412 North Dupont St.
Wilmington, DE 19806
(302) 654-8001

www.piccolinatoscana.com

Menu TBA

Ted's Montana Grill

3194 Fashion Center Blvd
Newark, DE 19702
(302) 366-1601

www.tedsmontanagrill.com

Lunch • $15

Starters

House Salad
Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion
Traditional Ranch, “BLT” Ranch, Basil Vinaigrette, Lemon Vinaigrette, Blue Cheese, Honey Mustard, “Eggless” Caesar and Olive Oil & Red Wine Vinegar

Caesar Salad
Romaine, Parmesan, croutons, “eggless” Caesar dressing

Kale Salad
Roasted corn, grilled jalapeño, vine-ripened tomato, fresh herbs, vinaigrette

Karen’s “Flying-D” Bison Chili

Entreés

Big Sky Grilled
Iceberg, romaine, organic spring mix, bacon, cheddar, egg, vine-ripened tomato, avocado, croutons
Grilled Chicken | Beef Burger | Cedar Plank Salmon

Turkey Burger
Pepper jack, Sriracha aioli, arugula, cracked wheat bun, fresh-cut fries

Naked
Perfectly simple | Beef | Bison

Ted’s Bacon Cheeseburger
Cheddar or Swiss, bacon, grilled onion | Beef
Add Bison +3

Cheese
American, cheddar, pepper jack or Swiss | Beef
Add Bison +3

Red Rock Sandwich
All-natural grilled chicken breast, pepper jack, jalapeño, cilantro, fried onion straws, Z-Sauce, ciabatta, fresh-cut fries

Snowcrest Sandwich
Fried or grilled all-natural chicken breast, mustard remoulade, lettuce, vine-ripened tomato, dill pickle chips, cracked wheat bun, fresh-cut fries

Dinner • $35

includes drink

Starters

House Salad
Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion
Traditional Ranch, “BLT” Ranch, Basil Vinaigrette, Lemon Vinaigrette, Blue Cheese, Honey Mustard, “Eggless” Caesar and Olive Oil & Red Wine Vinegar

Caesar Salad
Romaine, Parmesan, croutons, “eggless” Caesar dressing

Kale Salad
Roasted corn, grilled jalapeño, vine-ripened tomato, fresh herbs, vinaigrette

Karen’s “Flying-D” Bison Chili

Entreés

Cedar Plank Salmon | 9oz
Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce

Bison Short Ribs
Slow-braised, garlic mashed potatoes, buttered carrots

Certified Angus® Beef New York Strip | 12oz
Bison available for +6
Add Grilled Mushrooms, Blue Cheese Bacon Butter or Spiced Coffee Rub for +2

Desserts

Cheesecake with Wildberries

Kahlúa® Fudge Brownie


TONIC BAR & GRILLE

111 W. 11th St.
Wilmington, DE 19801
(302) 777-2040

http://www.tonicbargrille.com/

Lunch • $15

Starters

Caesar Salad
romaine, parmesan, croutons, homemade dressing

Curry Lamb Meatballs
coconut Thai chili sauce, crushed pistachios

Salmon Strudel
Tomato confit, tarragon beurre blanc

Entreés

Greek Rueben
Roast of Lamb, feta, red onions, hummus, cucumber sauce on grilled rye

Cilantro and Cumin Carnitas Sandwich
mango relish, avocado, lime aioli on toasted baguette

Shrimp and Grits
Celery tomato chipotle broth, cheddar grits, peppadew, almond gremolata

Dinner • $35

Starters

Caesar Salad
romaine, parmesan, croutons, homemade dressing

Curry Lamb Meatballs
coconut Thai chili sauce, crushed pistachios

Salmon Strudel
Tomato confit, tarragon beurre blanc

Entreés

Ballotine of Chicken Breast
stuffed with leeks and spinach, served with mushroom basmati rice and roasted garlic cream sauce

Shrimp and Grits
celery tomato chipotle broth, cheddar grits, peppadew, almond gremolata

Bistro Steak
Spinach and squash risotto

Desserts

Brown Sugar Cake
dried figs and dark walnut sauce

Blackberry and Blueberry Cobbler
cookie crumble topping and strawberry gelato

Mango Panna Cotta
almond biscotti


V&M BISTRO

1717 Marsh Road
Wilmington, DE 19810
(302) 479-7999

vmbistro.com

Menu TBA

WALTER’S STEAKHOUSE

802 North Union Street
Wilmington, DE 19805
(302) 652-6780

www.walters-steakhouse.com

Dinner • $35

Starters

Voodoo Shrimp
with Sticky Rice

Entreés

Coffee Rubbed Dry Aged Kansas City Strip Steak
served atop cauliflower pureé with bourbon butter and onion straws

Oven Roasted Halibut Filet
fresh tomato and ginger sauce, cauliflower pureé and grilled asparagus

Dessert

Plum Tarts
in puff pastry topped with fresh whipped vanilla cream and plum berry compote