The 2018 Menus

THE BACK BURNERBANKS’ SEAFOOD KITCHENBRANDYWINE PRIMEBUCKLEY'S TAVERNCOLUMBUS INNDOMAINE HUDSONTHE GREEN ROOMHARRY’S SAVOY GRILLKRAZY KAT’SLA FIA BISTROMARKET KITCHEN & BARPICCOLINA TOSCANATED’S MONTANA GRILLTONIC BAR & GRILLEV&M BISTROWALTER’S STEAKHOUSE

The Back Burner

9586, 425 Hockessin Corner
Hockessin, DE 19707
(302) 239-2314

www.backburner.com

Starters

Pumpkin Mushroom Soup
our critically acclaimed traditional recipe

House Greens G
gorgonzola, spiced walnuts, tomato, cranberries, balsamic

Beets & Greens G
baby arugula, blue cheese, heirloom grape tomatoes, honey pistachio pickled onion, champagne vinaigrette

Better Cheddar
flatbread, grapes, ginger pear marmalade, walnuts

Entreés

Atlantic Salmon G
pumpkin kale risotto, balsamic fig jam, fall spiced pepitas

Roast Pork Sandwich
onion roll, long hots, garlic aioli, truffled frites, provolone

Veal Ragout
braised veal, portobello, spinach, butternut squash, fettuccini

Grilled Shrimp Salad G
grilled romaine, shrimp, heirloom tomatoes, red onion, avocado, red pepper marmalade buttermilk ranch

Desserts

Whiskey Apple Bread Pudding
woodside vanilla, bourbon caramel

Hot Fudge Brownie G
homemade hot fudge, warm brownie, woodside vanilla ice cream

Crème Brulee
bourbon vanilla bean custard, almond biscotti, black berry jam

Dinner • $35

Starters

Pumpkin Mushroom Soup
our critically acclaimed traditional recipe

House Greens G
gorgonzola, spiced walnuts, tomato, cranberries, balsamic

Beets & Greens G
baby arugula, blue cheese, heirloom grape tomatoes, honey pistachio pickled onion, champagne vinaigrette

Better Cheddar
flatbread, grapes, ginger pear marmalade, walnuts

Shrimp Lejon
bacon, horseradish, tangy dill

Entreés

Atlantic Salmon G
pumpkin kale risotto, balsamic fig jam, fall spiced pepitas

Twin Petite Filet Mignon G
roasted garlic yukon potatoes, haricot vert, bordelaise

Ancho Grilled Pork Tenderloin G
chipotle whipped sweet potato, roasted garlic chard, jalapeno onion jam, blueberry cider gastrique

Crispy Skin Free Range Chicken G
foraged mushroom risotto, garlic kale, madeira jus

Desserts

Whiskey Apple Bread Pudding
woodside vanilla, bourbon caramel

Hot Fudge Brownie G
homemade hot fudge, warm brownie, woodside vanilla ice cream

Crème Brulee
bourbon vanilla bean custard, almond biscotti, black berry jam


Banks’ Seafood Kitchen

101 South Market Street
Wilmington, DE 19801
(302) 777-1500

www.banksseafoodkitchen.com

Lunch • $15

Starters

Shrimp & Sweet Corn Bisque
chorizo relish

Local kale, Frisee-Pickled Apple Salad
Maine blueberry dressing, laura chanel goat cheese pastry with almonds

Entreés

Maine Sea Scallop “Coquille St. Jacques”
ripe tomato salad

Pan Seared Arctic Char
beet confit, apple, pistachio butter

Dinner • $35

Starters

Shrimp & Sweet Corn Bisque
chorizo relish

Local kale, Frisee-Pickled Apple Salad
Maine blueberry dressing, laura chanel goat cheese pastry with almonds

Octopus Carpaccio
Parsley coulis, pimenton oil, fried olives, ripe tomato

Entreés

Plancha Seared Barramundi
patatas bravas, spinach, pine nuts, sultanas

Gulf Shrimp with Wild Mushrooms & Leeks
garlic-saffron sauce, asparagus

Braised Korean-Style Short Rib
kimchi, cherry barbeque, cucumber ribbons, carrot vinaigrette

Desserts

Classic Crème Brulee

Maine Blueberry Gelato

Thai Basil & Raspberry Sorbetto


BRANDYWINE PRIME

1617 Baltimore Pike
Chadds Ford, PA 19317
(610) 388-8088

www.brandywineprime.com

Dinner • $35

Starters

Mixed Greens
red grapes, Rogue Valley blue cheese, candied nuts, dark balsamic vinaigrette

Crock of French Onion Soup
pain perdu, gruyere cheese

Chopped Iceberg
tomato, cucumber, bacon, smokey buttermilk Rogue Valley blue cheese dressing

Baby Spinach Salad
candied pecans, creamy goat cheese, sun-dried cranberry-Port wine vinaigrette

Grilled Romaine
creamy garlic dressing, Parmignano-Reggiano cheese, croutons

Hand-rolled Shrimp Spring Rolls
apricot, ginger BBQ

Grilled Pacific Octopus
local micro greens, avocado, salmon roe, Meyer lemon-rosemary vinaigrette

House Made 3-Cheese Flatbread
hand-made mozzarella, Reggiano, boursin, prosciutto, tomato, aged balsamic

From the Steakhouse Grill

all steaks come with butter braised French green beans, herb butter, and BP steak sauce

  • 15 oz. Prime Pork Chop
  • 8 oz. Grilled Line Caught Atlantic Swordfish
  • 6 oz. Center Cut Choice Filet Mignon 6 oz.
  • Chianti Braised Short Ribs-cabernet reduction

Sides

  • Creamy Potato Puree
  • 2X Baked Potato+Sour Cream+Pancetta
  • Salt Crusted Plain Baked Potato

Entreés

Exotic Mushroom Ravioli
maitake and king trumpet mushrooms, Parmesan-truffle cream sauce

Skillet Roasted “Free Bird” Chicken Breast
Organic, free range, Lancaster county chicken, lentils, asparagus, cippolini onions, port wine reduction

Desserts

Glazed Amish Doughnut Bread Pudding
caramel, chocolate and mascarpone dipping sauces

Chocolate Cheese Cake
cranberry-strawberry preserve, Bailey’s whipped cream

Carrot Cupcake
raisins, nuts, cream cheese icing, candied carrots

Classic Vanilla Bean Crème Brûlée
laced with bourbon, Nutty biscotti

Caramelized Banana Tarte
with caramel and chocolate, whipped mascarpone sabayon


BUCKLEY'S TAVERN

5812 Kennett Pike
Wilmington, DE 19807
(302) 656-9776

www.buckleystavern.com

Lunch • $15

Starters

Kennett Square Mushroom Soup
Crispy Leeks

Creamy Corn Chowder

Poached Pear Salad
Mixed Greens, White Wine Poached Pears, Blue Cheese Crumbles, Dried Cranberries, Candied Pecans, Berry Vinaigrette

Entreés

Shrimp, Crab, Asparagus
& Fontina Cheese Flatbread

Quiche Lorraine
Applewood Smoked Bacon, Onions, Swiss Cheese, Served with choice of Small Salad

Hot Ham & Cheese on Croissant
Local Ham, Cheddar Cheese, Honey Mustard, Croissant, Choice of Side

Dinner • $35

Starters

Kennett Square Mushroom Soup
Crispy Leeks

Creamy Corn Chowder

Poached Pear Salad
Mixed Greens, White Wine Poached Pears, Blue Cheese Crumbles, Dried Cranberries, Candied Pecans, Berry Vinaigrette

Entreés

Cajun Shrimp Penne Pasta
Sautéed Shrimp, Penne Pasta, Cajun Spiced Cream Sauce, Mixed Vegetables

Grilled Salmon
Leek & Mushroom Risotto, Chive Cream Sauce, Mixed Vegetables

Braised Short Ribs
Slow Braised Beef, Yukon Gold Mashed Potatoes, Mixed Vegetables

Desserts

Granny Smith Apple Tart
Woodside Farms Vanilla Ice Cream

Chocolate Cream Tart
Milk Chocolate Mousse, Whipped Cream, Buttery Tart Shell, Raspberries, Berry Sauce


Columbus Inn

2216 Pennsylvania Avenue
Wilmington, DE 19806
(302) 571-1492

columbusinn.net

Lunch • $15

Starters

Mixed Green Salad

Caesar Salad

Roasted Tomato Bisque Soup

Entreés

Filet Sandwich
Sautéed onions, provolone cheese, hot peppers, served with house cut potato chips

Salmon
Crispy red bliss potatoes, sautéed green beans, lemon vinaigrette

Crab Cake Sandwich
CI signature crab cake on brioche bun with lettuce & tomato, house made tartar, served with homemade chips

Dinner • $35

Starters

Beef Carpaccio
Peach mostardo, gorgonzola, sicilian pistachios, arugula & balsamic

Caesar Salad
Romaine lettuce, house made croutons, parmesan

Chopped Wedge Salad
Iceberg lettuce, bacon, cherry tomatoes, red onion, cucumbers, blue cheese dressing

Granola Crusted Brie
Strawberry-basil puree, strawberries & arugula salad, strawberry balsamic vinaigrette

Soup of the Day
Seasonal garnish

Smoked Shortrib
Red bliss salad, corn bread crumble, house made bread and butter pickle chips

Goat Cheese Gnocchi
Grilled shrimp, corn and tomatoes

Entreés

Chicken“Bruschetta”
Roasted organic chicken breast, crispy leg confit, corn, roasted cherry tomato, asparagus, grilled sourdough, light chicken gravy and champagne gastrique

CI Signature Crab Cakes
Boardwalk style fingerling potatoes, tangy summer vegetable slaw, fancy tartar sauce

Japanese Surf & Turf
Teriyaki glazed twin petite filets, shrimp tempura, shiitake & asparagus fried rice, miso mustard & spicy mayo

Pork Chop Parmesan
Bone in pork cutlet, cherry tomato fondue, fresh mozzarella, basil oil & aged balsamic glaze

Seared Diver Scallops
Roasted cauliflower & creamy cauliflower-almond puree, caper and raisin relish, almond & parsley brown butter

Shellfish Cobb
Shrimp, ½ lobster, lump crab, mixed greens, egg, bacon, avocado, cucumber, tomato, radish, red onions, green beans, horseradish spiked 1000 island dressing

Big Eye Tuna “Al Pastore”
Ancho chile crusted and seared rare tuna, black beans, street corn, smoky chipotle mayo, pineapple-poblano salsa

Desserts

Petite ‘Ode to Charcoal Pit Sundae’
Whipped cream, wet walnuts, vanilla ice cream, hot fudge & caramel sauce

Cookie A la Mode
Triple Chunk ¼ house made cookie with dark, white and milk chocolate chunks, scoop of house made vanilla gelato

Almost Fall Apple Cake
Cinnamon gelato & whipped cream

Seasonal Custard
Grapefruit panna cotta


DOMAINE HUDSON

1314 N. Washington Street
Wilmington, DE 19801
(302) 655-WINE

www.domainehudson.com

Lunch • $15

Starters

Tomato Soup
cheese crostini, basil oil, crème fraiche

Culver Farms Salad
baby greens, grilled corn, fennel, lemon aioli, marcona almond

Smoked Trout & Marscapone
radish, pumpernickel toast, house pickles

Entreés

Croque Madame
Dijon béchamel, ham, gruyere, farm egg

DH Smash Burger
caramelized onions, shaved iceberg, house 1000 aioli, cheddar

Mushroom Fettuccine
forest mushrooms, parmesan, chives

Sweet Corn Risotto
basil pine nut pesto

Dinner • $35

Starters

Tomato Soup
cheese crostini, basil oil, crème fraiche

Culver Farms Salad
baby greens, grilled corn, fennel, lemon aioli, marcona almond

Smoked Trout & Marscapone
radish, pumpernickel toast, house pickles

Beef Tartare
olive tapenade and house tomato cracker

Entreés

Mushroom Fettuccine
forest mushrooms, parmesan, chives

Pan Seared Dorade
ratatouille, golden raisins, pinenuts

Crispy Duck Leg
warm farro salad, spinach, roasted tomato coulis

Sweet Corn Risotto
basil pine nut pesto

Desserts

Amaretto Cake
marcona almonds, ganache, chocolate tuille

Chocolate Crème Brulee
orange sugar, chantilly cream

Pine Nut Butter Gelato
sugar cookie


THE GREEN ROOM

42 West 11th Street
Wilmington, DE 19801
(302) 594-3154

www.hoteldupont.com/en/dining-en.html

Lunch • $15

Starters

Cream of Corn soup
Fresh basil, herb oil

Spring mix
Melon, feta, toasted almonds, melon-balsamic dressing

Gnocchi
Swiss chard, asiago, fresh oregano

Entreés

Tartine of Avocado smash
Organic chicken salad, crumbed bacon, on toasted Hotel DuPont artisan bread

Sautéed filet of salmon
Whipped potato, haricot verts, lemon cream

Bourbon and brown sugar brined boneless pork chop
Cheese grits, asparagus

Dinner • $35

Starters

Smoked salmon
Cream cheese, radish, lemon curd, toasted flatbread

Spring mix
Melon, feta, toasted almonds, melon-balsamic dressing

Cream of Corn soup
Fresh basil, herb oil

Entreés

Jumbo sea scallops
Corn and edamame succotash, Nueski bacon, port-balsamic reduction

Short rib of beef
Whipped potato, glazed baby carrots

Gnocchi with Swiss chard
Asiago, fresh oregano, and duck confit

Desserts

TBA

Harry’s Savoy Grill

2020 Naamans Road
Wilmington, DE 19810
(302) 475-3000

www.harrys-savoy.com

Lunch • $15

Starters

Salad Vert
Bibb lettuce, tarragon, chives, lemon-champagne vinaigrette

New England Clam Chowder

Entreés

Cornmeal Dusted Trout
wilted spinach, sundried tomato, buttermilk crema

Grilled Bistro Filet
farrotto, sugar snap peas, balsamic reduction

Dinner • $35

Starters

Salad Vert
bibb lettuce, tarragon, chives, lemon-champagne vinaigrette

New England Clam Chowder

Tuscan Meat Balls
tomato fondue, basil, Romano

Entreés

Harry’s Prime Rib Chef Cut
10oz Prime Rib, Au jus, potatoes au gratin

Pan-Seared Swordfish
Israeli couscous, romesco sauce

Garlic Basil Tagliatelle Pasta
House-made pasta, sautéed chicken, English peas, sundried tomato, fresh herb cream, Reggiano

Desserts

Classic Crème Brule

Strawberry Shortcake
fruit couli, almond tuile

Chocolate Chambord Mousse Cake
raspberry compote


Krazy Kat’s

528 Montchanin Rd
Montchanin, DE 19710
(302) 888-4200

www.krazykatsrestaurant.net

Lunch • $15

Starters

Roasted Butternut Squash Salad
Chicory, port cranberries, filo goat cheese triangles, candied pecans, spiced pear vinaigrette

Creamy Mushroom & Leek Soup
Crispy truffled onions, chive infused oil

Pan Seared Scallops
Bacon pumpkin puree, pomegranate molasses, frisée, apple chutney

Entreés

Smoked Short Rib French Dip
Aged provolone, caramelized onions, truffle aioli, veal au jus

Gulf Shrimp Grilled Cheese
Vine ripe tomato, bacon, smoked gouda, aged cheddar, lemon tomato aioli

Tofu Meatloaf Sandwich
Roasted mushrooms, feta cheese, roasted tomatoes, arugula, pesto aioli

Pumpkin BBQ Turkey Burger
Marbleu cheese, crispy onion straws, apple chutney

Dinner • $35

Starters

Roasted Butternut Squash Salad
Chicory, port cranberries, filo goat cheese triangles, candied pecans, spiced pear vinaigrette

Creamy Mushroom & Leek Soup
Crispy truffled onions, chive infused oil

Pan Seared Scallops
Bacon pumpkin puree, pomegranate molasses, frisée, apple chutney

Entreés

Smoked Beef Short Rib
Aged cheddar rosti, carnival cauliflower gratin, natural jus, buttermilk fried cipollini onion

Berkshire Pork Tenderloin
Celery root hash, grilled endive, preserved cherry marmalade, onion cider caramel

Barrel Cut Swordfish
Herb mushroom risotto, duck bacon, swiss chard, braised leeks, lemon thyme gastrique

Desserts

Pots De Crème
Mint chantilly, brandied cherry syrup, almond macaroon

Fried White Chocolate Walnut Bread Pudding
Chi spiced crème anglaise, rum raisin gelato


LA FIA BISTRO

421 N. Market St.
Wilmington, DE 19801
(302) 543-5574

www.lafiawilmington.com

Lunch • $15

Starters

Curried Lentil Soup
Lentils, Greek Yogurt, Toasted Pistachios (V)

Tomato Gazpacho
Tomato, Cucumber, Red Peppers, Smoked Paprika Croutons

White Bean Hummus
Cucumber and Feta Salad, Toasted Pine Nuts, Warm Flatbread (V)

Small Mixed Green Salad
Mixed Greens, Vinaigrette (V)

Entreés

Hot Italian Panini
Sopresatta, Prosciutto, Arugula, Hot Pepper Relish, Fresh Mozzarella, Olive Oil

Homemade Chicken Salad
Basil Pesto Mayo, Smokey Bacon, Lettuce, Soft Roll

Smoked Salmon Tartine
House Smoked Salmon, Little Bit of Mayo, Egg, Red Onion, Sliced Avocado, Toasted Marbled Rye, Mixed Greens

Italian “Grinder”
Mortadella, Ham, Salami, Provolone, Shredded Lettuce, Tomato, Zesty Italian Dressing, Oven Toasted Baguette

House Roasted Beef
Caramelized Onions, Horseradish Sauce, Blue Cheese, Arugula, Toasted Baguette

Italian Grilled Cheese
Fontina Cheese, Avocado Slices, Arugula, Truffle Mayo, Toasted Multigrain Bread (V)

House Roasted Turkey
Smoked Bacon, Lettuce, Tomato, Garden Herb Mayonnaise on Toasted Multigrain Bread

Turkey Reuben
Swiss Cheese, Homemade Sauerkraut, Russian Dressing, Toasted Rye Bread

La Fia Burger
Chester County Grass Fed Angus, Cabot Cheddar, Zesty Mayo, Lettuce, Tomato, Soft Burger Roll

Blackened Chicken Caesar Salad
Romaine Hearts, Blackened Spiced Grilled Chicken Breast, Creamy Caesar Dressing, Shaved Parmesan, Crouton

Greek Salad
Romaine, Cucumber, Tomato, Feta Cheese, Olives, Red Wine Vinaigrette (V)
Add Lamb Gyro or Chicken 4.00/ Shrimp 5.00/Diced Fried Eggplant 3.00, /Hanger Steak 6.00

Balsamic Glazed Portabella Mushroom
Smoked Gouda, Caramelized Onion, Baby Kale, Walnut–Baby Kale Pesto, Ciabatta Square

Balsamic Glazed Grilled Chicken
Smoked Gouda, Caramelized Onion, Baby Kale, Walnut–Baby Kale Pesto, Ciabatta Square

Dinner • $35

Starters

Smoked Salmon Tartine
Mustard-Mascarpone, Lemon, Radish, Dill, Grilled Bread

Heirloom Tomato Salad
Peach, Feta, Pine Nut, Olive Oil, Sea Salt

Roasted Beets
Hazelnut Granola, Goat Cheese, Baby Kale, Pomegranate Vinaigrette

Summer Salad
Arugula, Haricot Verts, Charred Sweet Corn, Red Onion, Cherry Tomato, Buttermilk Dressing

Beef Tartare
Chopped Filet, Olive Oil, Saffron Aioli, Parmesan, Fresh Herbs, Fried Egg, House Cut Chips

Grilled Spanish Octopus
Layered Potato-Prosciutto Lasagna, Shishito Peppers, Fennel, Roasted Pepper Ragout

Entreés

Oxtail and Ricotta Ravioli
Heirloom Cherry Tomato, Artichoke, Beef Jus, Parmigiana

Garganelli Pasta
Lump Crab, Garlic-Scape and Walnut Pesto, Crushed Walnuts, Parmigiana

Cacio Pepe
House Made Spaghetti, Toasted Pistachio, Mafalda Pasta, Buerre Fondue, Cracked Pepper, Parmigiana

Rigatoni
Vodka Sauce, House Made Italian Fennel Sausage, Torn Basil, Parmigiana

Spicy Cioppino
Mussels, Scallops, Tile Fish, Squid, Spicy Tomato Sauce, Fennel, Parmesan, Garlic Bread

Pan Seared Cobia
Butter Basted, Charred Corn and Farro, Garlicky Confit Heirloom Tomato

Pastrami Peking Duck Breast
Pan Roasted Duck Breast, Jasmine Rice Crepinette, Napa Cabbage

Wrapped Hunter Sausage
Golden Raisin, Mustard-Duck Jus

Grilled Hanger Steak
Red Wine Shallot Pan Sauce, Pancetta, Crispy Potato Cake, Shallots, Tomato Fondue

Petite Filet Mignon (6oz)
Potato Gratin, Chanterelles, Red Wine Pan Sauce, Topped with Baley Hazen Blue Cheese

Desserts

Chocolate Cheesecake
Blueberry Rum Compote, Chocolate Chunks, Whipped Cream

Salted Carmel Pudding
Toasted Chocolate Cake, Hazelnut Granola, Whipped Cream

Classic Tiramisu
Egg and Mascarpone Custard with Amaretto-Coffee Soaked Ladyfingers, Espresso Anglaise


Market Kitchen & Bar

Hilton Wilmington/Christiana
100 Continental Drive
Newark, DE 19713
(302) 454-1500

www.hiltonchristiana.com/mktkb.htm

Lunch • $15

choose one starter and one entreé or one entreé and one dessert

Starters

Fried Green Tomato
topped w/ sautéed swiss chard, served w/ creole remoulade

Edamame
soy beans tossed in a chili, soy, & ginger sauce

She Crab Bisque

Entreés

Heirloom Tomato Burrata
assorted courtyard garden heirloom tomatoes, basil, oregano, red onion, w/ dijon basil vinaigrette

Market Chicken Sandwich
grilled chicken topped w/ lettuce, tomato, housemade remoulade, gruyere, served on herb foccacia bread, w/ housemade seasoned chips

Root Beer BBQ Duck Trio Taco
braised duck, asian root beer bbq, cilantro, pickled onions, cucumbers, and cabbage, drizzled w/ chipotle aioli, served w/tortilla chips

Desserts

Cinnamon Sugar Beignet Trio
served w/ woodside farm creamery salted caramel ice cream

Seasonal Crème Brûlée

Dinner • $35

Starters

Crispy Buffalo Cauliflower
served w/ housemade white bbq sauce & housemade buffalo sauce

Gazpacho Shrimp Shooters Trio
assorted courtyard garden heirloom tomatoes, cucumbers, herbs, spices, paired w/ old bay shrimp

Jerk Chicken Meatballs
tossed in coconut curry sauce, garnished w/ toasted coconut, served w/ naan bread

Roasted Tomato Bisque

Entreés

Black & Blue Steak
pepper crusted flat iron steak, courtyard garden heirloom tomato salad, baby lettuce, black & bleu cheese, crispy pesto gnocchi, balsamic vinaigrette

Cow Tipping Burger
signature blend of 100% dry-aged angus beef, caramelized rosemary onions, housemade pepper bacon, cow tipper cheese, lettuce, tomato, herb spread, housemade pickles, served w/ market fries

Blackened Shrimp, Chorizo, & Cow Tipper Grits
jumbo shrimp w/ cow tipper cheese, chorizio , grits, corn salsa, cilantro

Turkey Parmesan
italian herb crusted turkey breast, served over stuffed rigatoni in a courtyard garden heirloom tomato sauce, topped w/ fresh mozzarella & basil

Desserts

Grilled Pina Coolata Parfait
grilled pineapple, lime curd, gluten-free crumbled lemon short bread, woodside farm creamery coconut ice cream, toasted coconut

Chocolate Torte
flourless, w/ woodside farm creamery cherry vanilla ice cream, & fresh berries

Warm Peach Tart
served w/ woodside farm creamery butter pecan ice cream

Piccolina Toscana

1412 North Dupont St.
Wilmington, DE 19806
(302) 654-8001

www.piccolinatoscana.com

Lunch • $15

Starters

Cesare Salad
Romaine lettuce, Reggiano Parmesan, and house made croutons in a garlicky vinaigrette

Crab soup
Tomato and crab broth with hand-cut vegetables and local corn

Local tomatoes
with arugula, almonds and brioche croutons, raspberry vinaigrette

Grilled Avocado
with toasted garlic pesto and grilled crusty bread

Entreés

Pappardelle alla Cinghiale
Hand-rolled pasta with wild boar Bolognese sauce

Capellini
angel hair pasta with Pomodoro and fresh basil

Tortellini
Fresh pasta rolled with mortadella ham and ricotta in a sun-dried tomato and cream sauce

Kitchen Salad
Mixed greens, grilled chicken, grilled vegetables, tomato, olives, mozzarella, Parmiggiano Reggiano, hard-boiled egg, crispy onions, Prosciutto di Parma, roasted shallot dressing

Seared Tuna Salad
Romaine chiffonade, black olives, roasted peppers, red onion, capers and croutons

Trota
Almond dusted brook trout served with over garden greens with artichokes and roasted tomatoes

Chickpea and quinoa Burger
Served with avocado and lettuce and tomato and jalapeno/ginger aioli

Tuna Burger
Fresh ground tuna with wasabi mayonnaise, bibb lettuce, on toasted brioche

Dinner • $35

Starters

Cesare Salad
Romaine lettuce, Reggiano Parmesan, and house made croutons in a garlicky vinaigrette

Crab soup
Tomato and crab broth with hand-cut vegetables and local corn

Local tomatoes
with arugula, almonds and brioche croutons, raspberry vinaigrette

Grilled Avocado
With toasted garlic pesto and grilled crusty bread

Entreés

Pappardelle alla Cinghiale
Hand-rolled pasta with wild boar Bolognese sauce

Seafood Risotto
Simmered in lobster broth with calamari, shrimp and grilled octopus

Tortellini
Fresh pasta rolled with mortadella ham and ricotta in a sun-dried tomato and cream sauce

Pollo alla Griglia
Chicken breast grilled under a brick to crisp the skin. Served with brussels sprouts and haystack potatoes

Salmone
Faroe Island salmon seared crisp and served over local corn and shiitake gratinée

Filetto
Grilled tenderloin over mashed fingerling potatoes with grilled asparagus

Desserts

House-Made Gelati and Sorbetti

Oreo Gelato & Warm Brownie
With almonds and caramel sauce

Key Lime Cheesecake
white chocolate ganache


Ted's Montana Grill

3194 Fashion Center Blvd
Newark, DE 19702
(302) 366-1601

www.tedsmontanagrill.com

Lunch • $15

Starters

House Salad
Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion
Traditional Ranch, “BLT” Ranch, Basil Vinaigrette, Lemon Vinaigrette, Blue Cheese, Honey Mustard, “Eggless” Caesar and Olive Oil & Red Wine Vinegar

Caesar Salad
Romaine, Parmesan, croutons, “eggless” Caesar dressing

Kale Salad
Roasted corn, grilled jalapeño, vine-ripened tomato, fresh herbs, vinaigrette

Karen’s “Flying-D” Bison Chili

Entreés

Big Sky Grilled
Iceberg, romaine, organic spring mix, bacon, cheddar, egg, vine-ripened tomato, avocado, croutons
Grilled Chicken | Beef Burger | Cedar Plank Salmon

Turkey Burger
Pepper jack, Sriracha aioli, arugula, cracked wheat bun, fresh-cut fries

Naked
Perfectly simple | Beef | Bison

Ted’s Bacon Cheeseburger
Cheddar or Swiss, bacon, grilled onion | Beef
Add Bison +3

Cheese
American, cheddar, pepper jack or Swiss | Beef
Add Bison +3

Red Rock Sandwich
All-natural grilled chicken breast, pepper jack, jalapeño, cilantro, fried onion straws, Z-Sauce, ciabatta, fresh-cut fries

Snowcrest Sandwich
Fried or grilled all-natural chicken breast, mustard remoulade, lettuce, vine-ripened tomato, dill pickle chips, cracked wheat bun, fresh-cut fries

Dinner • $35

includes drink

Starters

House Salad
Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion
Traditional Ranch, “BLT” Ranch, Basil Vinaigrette, Lemon Vinaigrette, Blue Cheese, Honey Mustard, “Eggless” Caesar and Olive Oil & Red Wine Vinegar

Caesar Salad
Romaine, Parmesan, croutons, “eggless” Caesar dressing

Kale Salad
Roasted corn, grilled jalapeño, vine-ripened tomato, fresh herbs, vinaigrette

Karen’s “Flying-D” Bison Chili

Entreés

Cedar Plank Salmon | 9oz
Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce

Bison Short Ribs
Slow-braised, garlic mashed potatoes, buttered carrots

Certified Angus® Beef New York Strip | 12oz
Bison available for +6
Add Grilled Mushrooms, Blue Cheese Bacon Butter or Spiced Coffee Rub for +2

Desserts

Cheesecake with Wildberries

Kahlúa® Fudge Brownie


TONIC BAR & GRILLE

111 W. 11th St.
Wilmington, DE 19801
(302) 777-2040

http://www.tonicbargrille.com/

Lunch • $15

Starters

Caesar Salad
romaine, parmesan, croutons, homemade dressing

Curry Lamb Meatballs
coconut Thai chili sauce, crushed pistachios

Salmon Strudel
Tomato confit, tarragon beurre blanc

Entreés

Greek Rueben
Roast of Lamb, feta, red onions, hummus, cucumber sauce on grilled rye

Cilantro and Cumin Carnitas Sandwich
mango relish, avocado, lime aioli on toasted baguette

Shrimp and Grits
Celery tomato chipotle broth, cheddar grits, peppadew, almond gremolata

Dinner • $35

Starters

Caesar Salad
romaine, parmesan, croutons, homemade dressing

Curry Lamb Meatballs
coconut Thai chili sauce, crushed pistachios

Salmon Strudel
Tomato confit, tarragon beurre blanc

Entreés

Ballotine of Chicken Breast
stuffed with leeks and spinach, served with mushroom basmati rice and roasted garlic cream sauce

Shrimp and Grits
celery tomato chipotle broth, cheddar grits, peppadew, almond gremolata

Bistro Steak
Spinach and squash risotto

Desserts

Brown Sugar Cake
dried figs and dark walnut sauce

Blackberry and Blueberry Cobbler
cookie crumble topping and strawberry gelato

Mango Panna Cotta
almond biscotti


V&M BISTRO

1717 Marsh Road
Wilmington, DE 19810
(302) 479-7999

vmbistro.com

Dinner • $35

Starters

Polpette
In-house meatballs stuffed with fontina cheese in our “Sunday Sauce”

Cozze alla Diavola
Drunken mussels sautéed in garlic & wine, swimming in spicy marinara

Calamari Fritti V&M
Freshly sliced wild caught calamari, lightly dusted & seasoned with cherry peppers & fresh garlic

Mozzarella Caprese
In-house made mozzarella with tomatoes, fresh basil, balsimic glaze & olive oil

Caesar
Traditional Caesar salad with house croutons, shaved parmigiano

Entreés

Salmone In Crosta GF
Almond encrusted fresh cut salmon, baked & served with sautéed fresh spinach & roasted garlic & rosemary seasoned fingerling potatoes

Lasagna Fiorentina V
Arugula infused pasta layered with grilled zucchini, eggplant, spinach quiche ricotta & mozzarella topped with tomato & béchamel sauce

Maiale Farcito
Roasted pork tenderloin stuffed with broccoli rabe, roasted garlic & sharp provolone served with roasted garlic & rosemary seasoned fingerling potatoes & sautéed fresh spinach

Pappardelle alla Genovese
Braised veal tenderloin chunks with onions & white wine tossed with our basil infused pasta, sprinkled with shaved parmigiano

Trulli di Pollo
Sundried tomato infused tower shaped agnolotti stuffed with chicken & mushroom paté topped with fresh basil pesto cream sauce & baby shrimp

Desserts

Tiramisu
Coffee infused lady fingers, layered with a mascarpone cream

Coppa Spagnola
Vanilla ice cream layered with black cherries

Lemon Ice
In-house made Lemon ice

Panna Cotta
Vanilla bean pudding, served with mixed berries & drizzled chocolate

Cannoli
Traditional sweet ricotta cream with chocolate chips


WALTER’S STEAKHOUSE

802 North Union Street
Wilmington, DE 19805
(302) 652-6780

www.walters-steakhouse.com

Dinner • $35

Starters

Voodoo Shrimp
with Sticky Rice

Entreés

Coffee Rubbed Dry Aged Kansas City Strip Steak
served atop cauliflower pureé with bourbon butter and onion straws

Oven Roasted Halibut Filet
fresh tomato and ginger sauce, cauliflower pureé and grilled asparagus

Dessert

Plum Tarts
in puff pastry topped with fresh whipped vanilla cream and plum berry compote